I honestly don't know how that could be achieved, bread aside, I'm not sure I could tell the patties apart. Rebecca said: "Once heated, the Big Stack patties look eerily like the Big Mac burger. You then take them out, assemble the burger and put it back into the microwave for one minute and 30 seconds before adding the accompanying burger sauce. To cook it you place the burgers stacked on top of each other in the centre of a microwavable plate for two minutes - at the halfway point, you flip the burgers over. Case closed."Īldi's cleverly named Big Stack comes with three layers of bun to separate the two patties and is a microwave burger. At McDonald's, it costs 89p for just one hash brown or £1.78 for two - at Aldi it's £1.59 for 10. Maybe I'm stubborn and I’m not ready to admit McDonald's has been ever so slightly beaten by Aldi. In simplest terms, it just tastes more potato-y. Freshly served, you’d think they are unbeatable. The McDonald's hash brown is an expert hash brown, it's light, deep-fried, and essentially tastes pretty similar to their fries. In taste, the hash browns are pretty different. Rebecca said: "The Aldi Hash Brown is cooked in the oven for around 20 minutes. She noted that the McDonald’s hash brown is long and yellow compared to Aldi's golden hash brown. McDonald's hash browns vs Aldi's hash browns (Image: LancsLive)īefore even tasting the hash browns, Rebecca noticed a major colour difference between McDonald's version and Aldi's.
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